Maple-Balsamic Vinaigrette

May 2, 2011

I have a new obsession: radishes in my salad. I know it’s kind of weird, but I love how fresh and crunchy it tastes! So, to give my salad even more life, I made a really simple maple-balsamic vinaigrette. I took a recipe from EatingWell, and made a few very small changes. Hope you enjoy! The original recipe:

So it requires a few simple ingredients:

4 tbsp Balsamic Vinegar
4 tbsp Dijon Mustard

4 tbsp olive oil
5 tbsp Maple Syrup (get the real stuff, not the fake kind)
Sprinkle of ground pepper

All you have to do is mix the ingredients together with a whisk! Happy spring salad making!

Now Listening to: Be My Thrill- The Weepies


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