Maple-Balsamic Vinaigrette

May 2, 2011


I have a new obsession: radishes in my salad. I know it’s kind of weird, but I love how fresh and crunchy it tastes! So, to give my salad even more life, I made a really simple maple-balsamic vinaigrette. I took a recipe from EatingWell, and made a few very small changes. Hope you enjoy! The original recipe: http://www.eatingwell.com/recipes/maple_balsamic_vinaigrette.html

So it requires a few simple ingredients:

Ingredients:
4 tbsp Balsamic Vinegar
4 tbsp Dijon Mustard

4 tbsp olive oil
5 tbsp Maple Syrup (get the real stuff, not the fake kind)
Sprinkle of ground pepper

All you have to do is mix the ingredients together with a whisk! Happy spring salad making!

Now Listening to: Be My Thrill- The Weepies

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: