Swedish Brownies

May 2, 2011

A friend of mine brought us delicious almond cake the other day, which reminded me of this recipe. So not to confuse anyone, a Swedish brownie does not have any chocolate in it, but it has the dense cake-y consistency of a brownie. These are delicious almond goodness!

2 eggs
1 cup flour
1 cup sugar
1/2 cup vegetable oil
1 tsp almond extract
Chopped/slivered Almonds (optional)

1. Preheat the oven to 350F
2. In a bowl, whisk the eggs
3. Add the oil, flour, sugar and almond extract, and mix until all the clumps of flour are gone.
4. Pour the mix in a well-greased 9x9in pan.
5. Sprinkle the chopped almond on top for garnish.
6. Bake the brownies for 25-30 minutes.


Now Listening to: Turning Tables- Adele

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