Maple Granola

April 12, 2010

This recipe is adapted from a recipe on Martha Stewart Living in Feb 2009. I’ve always made homemade granola bars, but this is the best recipe I’ve ever had! I find it delicious with my yogurt and fruits. For the recipe, I prefer to use almonds compared to other nuts, but that’s up to your preference. Also for the fruits, I try to use a mixture of all three different dried fruits. Hope you all enjoy!


(Makes 7 cups)

3 cups rolled oats
1 cup dried sweetened coconut chips
1 cups pecans, walnuts or almonds, chopped
1/2 cup dried banana chips, chopped
1/2 cup pure maple syrup
1/2 cup extra virgin olive oil
1/2 cup light brown sugar
1 tsp nutmeg
1 tsp cinnamon

1 cup raisins, craisins or golden raisins, chopped

1. Preheat oven to 300°.
2. Mix together oats, coconut, nuts, banana chips, syrup, oil, sugar, nutmeg and cinnamon in a 9×13” pan.

3. Spread the granola in an even layer.
4. Bake, stirring every 10 minutes, for 40 minutes.
5. Add the raisins, and bake for 10 minutes more.
6. Let cool

Now Listening to: Souverian- Andrew Bird

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